YOUR CREW

Capt. Sylvio LeBlanc

  • Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.

    For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.

    Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.

Chef Elena Bellotti

  • Proud of her Italian heritage, Elena brings flavors, traditions and warmth of Italy to every dish she prepares. Formally culinary -trained, with second-level wine appreciation and Silver Service certification, she has over five years of experience working aboard sailing yachts and charter catamarans. Elena loves blending classic Italian techniques with international cuisine, creating personalized menus that delight every guest.

    She thrives on the social side of yachting-meeting new guests each week, understanding their preferences, and crafting dining experiences that feel authentic and memorable. For Elena, cooking is about more than food; it’s about sharing happiness, culture and a little bit of Italy with everyone on board.

Third Mate Mafalda Fernandes

  • As a proud Portuguese sailor, I carry with me the spirit of my ancestors who once charted vast maritime routes across Asia, Africa, and South America. Their pioneering understanding of the Atlantic winds and currents has always inspired me, and the sea has been my passion from an early age.
    With over eight years of hands-on experience aboard sailing yachts and charter catamarans, I am dependable, detail-oriented, and dedicated to making life on board smooth and enjoyable for both guests and crew. I thrive in guest-facing roles, bringing warmth, patience, and a welcoming smile that help create a safe and relaxed atmosphere. From supporting families with children to ensuring the vessel is always in perfect order, I take pride in going the extra mile.

    Alongside my sailing background, I am fluent in multiple languages and have a strong interest in wellness, yoga, Pilates, and water sports. These passions allow me to share positive energy, balance, and enthusiasm with guests, making every journey not only comfortable but truly memorable.

ONBOARD CUISINE

  • Served with coffee, tea, juice, champagne cocktail, and a hearty fruit platter.

    Yogurt Parfait
    With granola and berries.

    Multigrain Toast with Scrambled Eggs & Bacon
    Served with chocolate muffins.

    French Toast
    Dusted with icing sugar, served with maple syrup, roasted macadamia nuts, and a strawberry salad.

    Eggs Benedict
    With Italian coppa, smoked salmon, or spinach leaves over English muffins and homemade Hollandaise.

    Bananas Foster Pancake Stack
    With toasted pecans, maple syrup, crispy bacon, and sausages.

    Bagels
    With guacamole, sundried tomato, feta dust, cream cheese, and rocket salad.

    Waffles
    With carved fresh fruit, hazelnuts, chocolate sauce, and Nutella crepes.

    Smoked Salmon Quiche
    Savory and satisfying.

    Pesto & Sundried Tomato Omelette
    Mediterranean-inspired.

    Swiss Cheese Omelette
    A classic breakfast favorite.

  • Caesar Salad
    With bacon, sous-vide chicken breast, croutons, and parmesan shaves.

    Sesame-Crusted Tuna Tataki
    Served with Greek salad and black olive ratatouille.

    Roast Beef Mini Baguettes
    With béarnaise sauce and fried plantains.

    Salmon Tartare
    Over chickpea purée.

    Chicken Skewers
    With cherry gazpacho, shaved eggs, and Spanish ham tile.

    Thai Prawns Salad
    With crunchy Asian slaw.

    Lobster Croissant
    With shallot-wasabi sauce, served with burrata Caprese salad and pesto.

  • Creamy Truffle & Black Pepper Spoon
    Decadent and aromatic.

    Pea Velouté
    With toasted sesame seeds.

    Smoked Paprika Hummus
    With pita, dates, nuts, and raisins.

    Spicy Shrimp Cocktail
    A zesty classic.

    Spanish Tapas
    Served with sangria.

    Italian Bruschetta Selection
    Served with Aperol Spritz.

    French Cheese & Charcuterie Platter
    Assorted cheeses, cured meats, and accompaniments.

  • Beef Fillet in Dijon Sauce
    With caramelized onions and creamy mashed potato.

    Red Snapper in White Wine Sauce
    Over eggplant parmigiana.

    Coconut Shrimp Taco
    With crème fraîche, mango chutney, and guacamole, served with egg salad.

    Caribbean Jerk Chicken Thighs
    Served with sweet potato fries.

    Pan-Fried Scallops
    With garlic cream and prosciutto-wrapped asparagus bouquet.

    Homemade Fettuccine
    With lobster sauce and charred tomato.

    Mahi-Mahi in Romesco Sauce
    Over roasted tomato and bell peppers.

  • Mango Panna Cotta
    With pistachio dust.

    Chocolate Mousse
    Rich and silky.

    Grand Marnier Affogato
    Over vanilla ice cream with caramelized macadamia crumble.

    Kahlúa Tiramisu
    A coffee lover’s delight.

    Key Lime Pie
    With lime zest and torched meringue.

    Berries New York Cheesecake
    Creamy and fruity.

    Amalfi Lemon & Polenta Muffins
    With mascarpone cream.

  • Vodka: Tito's

    Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

    Bourbon: Bulleit

    Gin: Bombay Sapphire

    Tequila: Milagro

    Champagne: La Marca Prosecco

    Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

    Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

    Beers: ST. John Brewer's, Leatherback Brewery, Corona

GUEST TESTIMONIALS

  • "Unforgettable"

    "Our charter trip was unforgettable. The water sports, the relaxation, Chef Helen's Coconut Rum Cake, and Captain Syl's stories of Pirates made everything perfect"
    - Michael and Janet from New Mexico

  • "nailed it!"

    “I really wanted to eat my favorite dish on the trip and requested Pasta all’Amatriciana. Chef Helen nailed it!"
    - Robert from Miami

  • "We cried when we had to leave"

    "We really loved the crew so much. They made us feel like we were all best friends. Helen and Syl showed us warmth, humor, and excitement. We cried when we had to leave"
    - Vanessa & Jim from England

  • "FRESH and delicious!!"

    "My favorite part of the trip was when I caught a Wahoo fish and Captain Syl cleaned it and Chef Helen cooked it for dinner that evening. There's something amazing and special about eating fish that you caught.  FRESH and delicious!!"
    - Larry from Philadelphia

  • "incredible journey"

    "Captain Syl, …we are… grateful for the incredible journey you took us on: sailing along the south of France, then to Sardinia, Capri, Amalfi, around the boot of Italy, as far up the Ionian Sea as Albania, and finally retracing our steps back. Those four months were unforgettable, filled with cherished memories, and it was all made possible because of you. Thank you for your dedication, expertise, and unwavering support."
    — Undisclosed Family, 09/30/24

  • "True professionals"

    "Captain Syl and his crew went above and beyond to ensure our comfort and satisfaction. Every detail was meticulously attended to, from the warm welcome to the seamless execution of every activity. True professionals."
    — Hauf Family, 04/09/24

  • "warm and friendly'

    "The crew created a warm and friendly atmosphere throughout our trip. Their enthusiasm and positive energy truly enhanced our vacation. Captain Syl promised us 'Easy Days,' and he delivered."
    — Boucher Family, 02/05/24

  • "out of this world!"

    "Chef Helen's meals were out of this world! Every dish was beautifully presented and absolutely delicious. It felt like dining in a five-star restaurant every day. Captain Syl and Chef Helen worked seamlessly together; it’s hard to believe only two people could deliver so much."
    — Dixen Family, 12/27/23

  • "trip of a lifetime"

    "From our initial video meeting, Captain Sylvio and Chef Helen took the time to understand our preferences and tailor the trip to meet our needs. From customized meals to personalized itineraries, their efforts made this an unforgettable experience. They made the hard stuff look easy. This was the trip of a lifetime, and we can't wait to book again!"
    — Mercure Family, 12/20/22

  • "safe and cared for"

    "The crew demonstrated an incredible level of professionalism and expertise, from the food and beverage service to everyday activities both at sea and ashore. Their knowledge of the area, along with their skilled handling of the yacht, made us feel safe and cared for at all times."
    — Trygg's Group, 03/20/21